Intro to Charcuterie with Zanzenberg Farm

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Name: Intro to Charcuterie with Zanzenberg Farm
Date: May 5, 2018
Time: 10:00 AM - 12:00 PM CDT
Website: http://www.shopsattheridge.com
Event Description:
Calling all bacon lovers. In this exciting and informative meat curing class, learn how to turn raw pork belly and jowl into a delicious salty, smokey goodness that we know as bacon. Please RSVP
Location:
The Ridge Marketplace
13439 S. Ranch Rd.
Kerrville, Tx
Date/Time Information:
Saturday May 5th, 2018
10am
Contact Information:
830-896-0420
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