Join us for an intimate dinner unlike anything in the Hill Country. A 5-course sushi wine pairing with New York trained chef, Stacy Dorsey. Space is very limited.
MENU:
Course I: Spicy Tune Avocado Cup and a Cucumber Seaweed Salad ('16 RW Picpoul Blanc)
Course II: Yellowtail and Salmon Nigiri ('16 RW Semillon)
Course III: Crab Roll ('18 Aire y Sol Viognier)
Course IV: Yellowtail and Tuna Roll (RW Summer Streaker)
Course V: Green Tea Ice Cream w/ Dark Chocolate and Strawberry Mochi (Brandy)